Winter Crunch Salad Recipe (With Mind-Blowing Sauce) Salad Recipes & Starters

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Jamie Oliver


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a few small raw beetroots peeled and finely sliced

a bunch of radishes trimmed and washed

10 anchovy fillets in oil

a small Romanesco or white cauliflower broken into florets

for the sauce

a few sticks of celery trimmed and thinly sliced yellow leaves reserved

a celeriac peeled and finely sliced

a few young carrots peeled and finely sliced

2 or 3 tablespoons good white wine vinegar

a bulb of fennel trimmed and finely sliced herby tops reserved

6 cloves of garlic peeled

for the vegetables

a handful of small beetroot leaves if available washed

300 ml milk

180 ml good extra virgin olive oil plus extra for drizzling

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