Romesco Soup

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2 tablespoons olive oil

2 yellow onions, thinly sliced

1/2 teaspoon salt

6 cloves garlic, minced

1 teaspoon sweet paprika

1/2 cup red lentils, rinsed and sorted

6 red peppers, roasted, skinned and diced

1 14 ounce can diced tomatoes

2 cups vegetable broth

1/2 cup milk

1 tablespoon red wine vinegar

1/2 cup sliced almonds

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