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Roast Pepper & Salmon Platter

1 fave
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
60%
CHOL
22%
SOD
11%

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Ingredients for 4 servings

2 handfuls rocket

20.0g pack basil , torn or shredded

85.0g marinated anchovies

1.0 tbsp balsamic vinegar

500.0g pack small new potatoes

2.0 tbsp capers , rinsed

5 large red peppers , halved and seeded

4 salmon fillets , skin on

3.0 tbsp extra-virgin olive oil , plus extra for the peppers

3.0 tbsp pine nuts

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