Buttermilk Sorbet

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Nutrition per serving    (USDA % daily values)
CAL
1547
FAT
198%
CHOL
89%
SOD
96%

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Ingredients for 1 serving

1 cup sugar

1 1/2 cup buttermilk

1/2 cup heavy cream

1 tbsp corn syrup

1/2 tsp vanilla extract

1 cup cherries, pitted & halved (or other ripe fresh fruit)

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