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Brandy's White Chicken Chili

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
11%
CHOL
36%
SOD
25%

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Ingredients for 8 servings

1 can (14 oz.) chicken broth

2 cans (4 oz. each) green chilies, chopped

1 clove garlic, minced

1 celery stalk, shred with potato peeler or chop

1 medium onion, chopped

1 carrot, shredded

3 green onions, chopped

1/2 of each: yellow, red, green peppers

2 tsp. cumin

1 1/2 tsp. cayenne pepper-optional

1/2 tsp. salt

1 tsp. cilantro

1 tsp. oregano

Seasoned black pepper to taste

2 pounds chicken breasts, cooked in water for 10 minutes then chopped

3-4 cans great northern beans

2 Tbsp. flour

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