Beer And Cheese Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
119%
CHOL
58%
SOD
80%

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Ingredients for 6 servings

1 teaspoon caraway seed , coarsely ground (with mortar and pestle or in a spice grinder)

12 ounces emmenthaler cheese, coarsely grated (about 3 lightly packed cups)

3 tablespoons sherry wine

1 large garlic clove , minced

kosher salt

1 (12 ounce) can beer (Budweiser good choice)

1/2 teaspoon fresh ground black pepper

1 tablespoon unsalted butter

1/2 small yellow onion , minced

4 ounces gruyere cheese , coarsely grated (about 1 lightly packed cup)

8 ounces extra-sharp cheddar cheese , coarsely grated (about 2 lightly packed cups)

1 teaspoon dry mustard

2 tablespoons cornstarch

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