Choucroute Garnie

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1/4 cup butter

3 large onions , sliced

12 oz slab smoked bacon

1 large carrot , peeled and halved

2 cups riesling wine

1 bay leaf

1 tsp caraway seeds

8 juniper berries

6 whole peppercorns

2 whole cloves

2 garlic cloves

2 lb smoked pork shoulder , (or 3 lb/1.5 kg smoked ham hocks)

3 smoked pork sausages , (such as Strasbourg, bratwurst, frankfurter, knockwurst and blutwurst)

6 cups sauerkraut , rinsed, drained and squeezed dry

3 wieners

3 large potatoes , peeled and halved

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