Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens And Cumin Pepper Curry Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups pea shoots

1 tablespoon ginger, chopped

Egg wash

2 1/2 cups fish fumet

1/2 teaspoon black pepper, ground

1 tomato, diced

2 tablespoons canola oil

Sauce, recipe follows

1 tablespoon coriander seed, ground

1 tablespoon garlic, chopped

1 cup rice flakes

1 dried chili, ground

1 cup shiitakes

1 tablespoon shallots

3 tablespoons tamarind

1 cup eggplant, small dice

Salt and pepper, to taste

4 tablespoons white onion, finely chopped

Wondra flour, to coat

1/4 teaspoon turmeric

2/3 cup coconut milk

1 tablespoon cumin, ground

Oil for deep frying, at 350 degrees

1 teaspoon black cumin

1 cup oyster mushrooms

1 tablespoon butter

4 (6-ounce) portions black sea bass

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