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Egg Salad Sandwiches

33 faves
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
51%
CHOL
210%
SOD
19%

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Ingredients for 4 servings

8 hard boiled eggs, peeled and cut in half

heaping 1/4 cup mayonnaise

heaping teaspoon whole grain mustard

1 teaspoon finely chopped tarragon

2 teaspoons chopped flat leaf parsley

2 tablespoons finely diced shallots

2 teaspoon fresh lemon juice

salt and pepper to taste

bread

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