Green Chile Enchiladas

575 faves | 5 recommends
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Nutrition per serving    (USDA % daily values)
CAL
455
FAT
69%
CHOL
25%
SOD
38%

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Ingredients for 4 servings

1 1/2 pounds tomatillos

3 cloves garlic, still in their peels

2 jalapenos

Salt

3-4 large Anaheim chiles

12 corn tortillas

Canola or grapeseed oil

1/2 pound to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)

Sour cream

Cilantro

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