Apple Walnut Gorgonzola Turnovers

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1 1/2 cups peeled, cored, chopped apples (use a good cooking apple such as Jonagold, Pippin, Granny Smith, Jonathan, Golden Delicious, Gravenstein, Mcintosh)

1/2 cup chopped walnuts

1/4 cup crumbled gorgonzola cheese

2 teaspoons chopped fresh thyme leaves (or 1/2 teaspoon dried thyme, crumbled)

2 Tbsp honey

2 7-ounce prepared puff pastry sheets (total 14 ounces)

1 egg, beaten

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