FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken-Udon Soup With Hijiki And Spinach Leaves

1 fave
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
126%
CHOL
86%
SOD
100%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons toasted sesame oil

1 roasted broiler-size chicken (see recipe)

3 cups shredded fresh spinach leaves

1 8-ounce package udon noodles (see note)

1/2 cup (about 5 ounces) red miso (see note)

1 ounce dried hijiki seaweed (see note)

1 cup scallions, thinly sliced on the diagonal

You might also like

Japanese Udon Noodle Soup
Cat Cora
Quick Udon Noodle Soup
The Kitchn
Chicken Noodle Soup
The British Larder
Udon Miso Noodle Soup
Steamy Kitchen
Udon Soup With Bok Choy And Poached Egg
The Kitchn
Udon With Mushroom Broth, Cabbage, And Yams
Bon Appetit
Udon Noodle Soup With Bok Choy And Poached Egg
The Kitchn
Miso Soup With Shrimp
Whole Foods Market
Salmon Noodle Soup
Closet Cooking
Chinese Roast Duck Noodle Soup
Sunset