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Chocolate Raspberry Sablés

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Dessert First
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low carb vegetarian


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1 1/4 cups (156 g) all purpose flour

1/3 cup (29 g) cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

11 tablespoons (156 g) unsalted butter, room temperature

3/4 cup (150 g) sugar

1 large egg, room temperature

1/3 cup freeze dried raspberries

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