Ginger And Lemongrass Grilled Shrimp Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
25%
CHOL
26%
SOD
76%

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Ingredients for 4 servings

5 scallions, whites cut into 1 1/2-inch lengths and greens chopped

1 red bell pepper, seeds and stem removed, cut into 1 1/2-inch pieces

2 cloves chopped garlic

24 large shrimp, peeled and de-veined with the tails left on

1 bunch watercress, cleaned

Peanut oil, for drizzling

1 lime

2 tablespoons sesame oil

1/4 cup light soy sauce

1 tablespoon chopped lemongrass

1 small head radicchio, nice outer leaves removed and reserved, rest chiffonade

1 tablespoon chopped ginger

1 tablespoon honey

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