Zucchini Custard

By Saveur
More from this source
Saveur

Comments

Add a comment

Ingredients

1 tbsp. kosher salt

2 lbs. firm zucchini, trimmed, peeled,

and cut into 2" x 1/4" strips

1 1/2 cups heavy cream

3/4 cup grated parmesan

3 eggs, beaten

You might also like

Egg Flan With Purple Potato And Green Vegetables
La Tartine Gourmande
Zucchini Custards With Tomatoes And Basil
Cooking Light
Crème Brûlée
The Pioneer Woman
Creme Brulee
Bakers Royale
Rose Panna Cotta
Indian Simmer
Caramel Flan Cheesecake
Wolfgang Puck
Lulu’s Salty Caramel Banana Coconut Flan
Lulu Powers
Crème Brûlée Frozen Custard
Spoon Fork Bacon
Vanilla Bean Creme Brulee
Foodess
Pumpkin Crème Brûlée
Love and Olive Oil