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Rosemary Focaccia

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1 1/4 cups boiling water

3 tablespoons chopped fresh rosemary, divided

1 tablespoon honey

1 package dry yeast (about 2 1/4 teaspoons)

3 3/4 cups all-purpose flour, divided

1/4 cup olive oil, divided

1 teaspoon salt

cooking spray

1 teaspoon water

1 large egg yolk

1 teaspoon sea salt or kosher salt

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