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Tuna Tonnato With Eggplant Salad

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Epicurious
Related tags
salad dairy free low carb memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
966
FAT
315%
CHOL
3%
SOD
18%

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Ingredients for 4 servings

2 (6-ounce) cans light tuna packed in olive oil (preferably Italian), drained, divided

1 large anchovy fillet

1/4 cup mayonnaise

2 tablespoons extra-virgin olive oil plus additional for drizzling

2 teaspoons drained capers

2 teaspoons fresh lemon juice

2 (11 1/2- to 13-ounce) jars or containers grilled eggplant, drained

1 teaspoon finely chopped garlic

1/3 cup coarsely chopped parsley

1 teaspoon grated lemon zest

1 teaspoon red-wine vinegar

2 cups grape tomatoes, halved lengthwise

1/3 cup coarsely chopped mint

2 cups (1/2-inch) bread cubes from a country loaf, toasted

Equipment: 4 (16-ounces) wide jars or containers with lids

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