Crock Pot Beef Burgundy

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Nutrition per serving    (USDA % daily values)
CAL
637
FAT
75%
CHOL
95%
SOD
91%

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Ingredients for 4 servings

1 tablespoon Kitchen Bouquet

1/8 teaspoon thyme

1/8 teaspoon marjoram

1 garlic clove , minced

2 lbs chuck or round steaks

1/4 cup cream of rice

4 medium carrots

1/8 teaspoon pepper

2 cups onions , sliced

1 (6 ounce) can mushrooms , and their liquid

2 teaspoons salt

1 cup Burgundy wine

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