Creamed Spinach

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
3%
CHOL
0%
SOD
130%

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Ingredients for 3 servings

3/4 cup water

1 teaspoon coarse salt

1 pound spinach

1 1/2 cups Bechamel Sauce

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