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Curried Chicken Salad

24 faves
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
78%
CHOL
20%
SOD
44%

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Ingredients for 4 servings

3 cups chopped cooked chicken

1 cup good reduced-fat mayonnaise

1/3 cup dry white wine

1/4 cup chutney (recommended: Major Grey

3 tablespoons curry powder

1 cup diced celery (2 large stalks)

3 tablespoons chopped red onions

3 tablespoons dried cranberries

3 tablespoons golden raisins

3/4 chop chopped pecans or walnuts, toasted

Mixed greens, tortillas or crackers

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