Smoked Trout With Apple-Horseradish Cream On Potato Pancakes

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1/2 cup all-purpose flour (about 2 1/4 ounces)

4 3/4 cups shredded peeled baking potato (about 2 pounds)

1/2 cup grated fresh onion

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 large egg whites

3 tablespoons olive oil, divided

Cooking spray

1/4 cup reduced-fat mayonnaise

3 tablespoons finely chopped Granny Smith apple

2 tablespoons plain fat-free yogurt

4 teaspoons prepared horseradish

4 ounces smoked rainbow trout, bones removed, broken into 48 pieces

3 tablespoons chopped fresh chives

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