Very Blueberry Layer Cake – Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

6 cup fresh Blueberries

2 tbsp Water

1 cup Oat Flour

1 cup Corn Flour plus 1 tablespoon

2 1/2 tsp Baking Powder

1/4 tsp fine Sea Salt

1 large Egg, whisked

1 tsp Vanilla Extract

2 tbsp Unsalted Butter melted and room temp.

1 cup low fat Sour Cream

1/2 tsp Stevia Powder plus a little more for frosting

10 oz light Whipped Cream Cheese

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