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Very Blueberry Layer Cake – Gluten Free

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Marla Meridith
Related tags
dessert low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
58%
CHOL
35%
SOD
28%

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Ingredients for 10 servings

6 cup fresh Blueberries

2 tbsp Water

1 cup oat flour

1 cup corn flour plus 1 tablespoon

2 1/2 tsp baking powder

1/4 tsp fine sea salt

1 large egg, whisked

1 tsp vanilla extract

2 tbsp unsalted butter melted and room temp.

1 cup low fat sour cream

1/2 tsp stevia Powder plus a little more for frosting

10 oz light whipped Cream Cheese

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