Leek And Potato Frittata

By Sunset
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1 pound leeks

1/2 pound red thin-skinned potatoes

1 teaspoon olive oil

1 teaspoon dried thyme

3 large eggs

3 large egg whites

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

1/3 cup shredded Italian blend cheese or shredded parmesan cheese

1 tablespoon chopped parsley (optional)

4 slices (1 oz. each) French bread, toasted

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