Pear-Almond Tart

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1/2 recipe Almond Pate Sucre, recipe follows

1 cup blanched almonds

1/2 cup sugar

2 eggs

1 teaspoon lemon zest

1 1/2 pounds pears

4 teaspoons crystallized sugar

3/4 cup whole unblanched almonds

3 1/3 cups sifted all-purpose flour

12 ounces (1 1/2 cups) unsalted butter, cut into small pieces

1 cup sugar

1 egg

1/2 teaspoon lemon zest

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