Brown Rice And Grilled Vegetable Salad

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Nutrition per serving    (USDA % daily values)
CAL
499
FAT
89%
CHOL
11%
SOD
48%
Uploaded by: Emanuela Municchi

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Ingredients for 6 servings

1 red bell pepper

1 red onion , sliced thick

1 1/2 cups dry short grain brown rice

1 zucchini , sliced thick

salt

1 cup low-fat Italian salad dressing (optional)

1/2 cup chopped fresh herb (basil, parsley, thyme)

1 cup crumbled feta

pepper

2 portabella mushroom caps

1/4 cup olive oil

3 garlic cloves , minced

1 lemon, juice of

1 tablespoon honey

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