Chicken Quesadillas With Chipotle Crema & Pico De Gallo

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
51%
CHOL
27%
SOD
35%

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Ingredients for 8 servings

1 recipe  Pico de Gallo

Salt and freshly ground black pepper to taste

7-oz. can chipotles en adobo

1 cup grated Mexican melting cheese, such as queso quesadilla, Chihuahua, or Oaxaca

4 cups shredded cooked chicken

3/4 cup Mexican crema  or sour cream

1 cup grated Monterey Jack

Twelve 8-inch flour tortillas

2-2/3 cups thinly sliced romaine lettuce (from 1 small head, quartered lengthwise)

Kosher salt

1/2 cup crumbled Cotija cheese or queso anejo

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