Grilled Quail With Ginger Glaze

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8 quail

lime wedges, to serve

3 tbsp sweet chili dipping sauce

3 tbsp finely chopped cilantro

2 tbsp fresh lime juice

1 tbsp Asian sesame oil

1 garlic clove, crushed

one 1⁄2in (13mm) piece peeled and finely grated fresh ginger

1 garlic clove, crushed through a press

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