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Coconut Curried Pork, Snow Pea, And Mango Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
338
FAT
30%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 teaspoon red curry powder

1 (1 lb) pork tenderloin, trimmed

2 tablespoons shredded coconut

1 teaspoon red curry paste (such as Thai Kitchen)

4 lime wedges (optional)

2 (3 1/2 ounce) bags boil-in-the-bag rice , long-grain rice

1 tablespoon fish sauce

1/3 cup light coconut milk

1/2 cup sliced green onion , divided

1 cup snow peas

1 cup bottled mango , cut into 1/2-inch pieces

1 tablespoon canola oil

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