Curried Chickpea And Couscous Salad

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Oxmoor House

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Ingredients

1 (5.6-ounce) package couscous with toasted pine nuts (such as Near East)

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

4 teaspoons curry powder

6 tablespoons light honey-mustard salad dressing (such as Maple Grove Farms)

1/2 cup sliced green onions

1/2 teaspoon pepper

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