Curried Chickpea And Couscous Salad

More from this source
Oxmoor House


Add a comment


1 (5.6-ounce) package couscous with toasted pine nuts (such as Near East)

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

4 teaspoons curry powder

6 tablespoons light honey-mustard salad dressing (such as Maple Grove Farms)

1/2 cup sliced green onions

1/2 teaspoon pepper

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Lentil And Couscous Salad
Whole Foods Market
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Jeweled Couscous Salad Recipe
Food Republic
Favourite Couscous Salad
Veggie Num Num
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Couscous Salad
Couscous Salad With Broccoli And Raisins
Whole Living
Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Pearl Couscous Salad
Sunday Suppers