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Sticky Peppered Veal Cutlets

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donna hay
Related tags
main-dish dairy free low carb nut free dinner italian

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Ingredients

½ cup (125ml) soy sauce

⅓ cup (60g) brown sugar

2 tablespoons vegetable oil

2 cloves garlic, crushed

1 teaspoon cracked black pepper

4 x 200g veal cutlets

lemon wedges, to serve

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