Tuna-And-Chickpea Sandwich With Tahini Dressing

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Coastal Living


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1/3 cup tahini

3 tablespoons water

1 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

2 garlic cloves, minced

1/2 teaspoon salt

1 (12-ounce) can tuna packed in water, drained and flaked

1 (16-ounce) can chickpeas, drained

1 medium cucumber, peeled, seeded, and diced

1 cup grape tomatoes, halved

2 tablespoons minced red onion

1/4 cup chopped fresh Italian parsley

3 pita bread rounds, cut in half

Romaine lettuce leaves

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