Roasted Pork Tenderloin With Grapes And Sage

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Whole Living

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Ingredients

One 1 1/4-pound pork tenderloin, tied with kitchen twine

8 leaves fresh sage

Coarse salt and freshly ground black pepper

1 tablespoon plus 1 teaspoon vegetable oil

1 pound seedless grapes, separated into small clusters

1 shallot, sliced

1 teaspoon red wine vinegar

2 cups cooked whole-grain couscous

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