Butternut Squash Soup With Chilli & CrèMe FraîChe

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
41%
CHOL
7%
SOD
59%

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Ingredients for 4 servings

2.0 tbsp olive oil

2 onions , diced

1 garlic clove , thinly sliced

4.0 tbsp crème fraîche , plus more to serve

1.0 tbsp butter

1 butternut squash , about 1kg, peeled and deseeded

2 mild red chillies , deseeded and finely chopped

850.0ml hot vegetable stock

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