Pasta E Fagioli Ii

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
17%
CHOL
17%
SOD
25%

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Ingredients for 6 servings

4 1/2 cups chicken broth

2 cups cranberry beans

1/2 cup white wine

2 cups beef broth

6 cups cold water

2 tablespoons grated Parmesan cheese

1 (8 ounce) package farfalle pasta

2 tablespoons chopped fresh parsley

3 cloves crushed garlic

1 tablespoon olive oil

1/3 cup grated Parmesan cheese

1 tablespoon tomato paste

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