Grilled Pork Ribs Florentine Style (Rostinciana)

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Nutrition per serving    (USDA % daily values)
CAL
2566
FAT
616%
CHOL
369%
SOD
64%

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Ingredients for 6 servings

pepper

1 tablespoon extra virgin olive oil

6 sprigs rosemary

4 teaspoons red wine vinegar

1 lb ripe cherry tomatoes , halved (grape tomatoes are nice too)

6 garlic cloves

1 cucumber , peeled and cut into 1/8 inch rounds

6 tablespoons extra virgin olive oil

mixed salad greens (please read above)

sea salt

6 racks of baby-back pork ribs

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