Kentucky Burgoo

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Clabber Girl


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1 3-3 1/2 pound fryer chicken

1 pound beef stew meat, cut into 1 inch cubes

1 pound veal, cut into 1 inch cubes

1 pound pork butt, cut into 1 inch cubes

1 gallon water

3 medium potatoes, peeled and large diced

6 carrots, peeled and sliced - save the peelings

2 large onions, large dice - save the peelings

1 cup sliced fresh okra

1 cup cabbage, cut in 1 inch dice

1 cup fresh whole kernel corn

1 cup chopped fresh parsley, save the stems

1 1/2 cups celery, small diced

1 tbsp chili flakes

1 tbsp dry thyme

4 bay leaves

10 black peppercorns

3-4 cloves garlic

2 cups tomato puree

1-1 1/2 tsp hot sauce

Olive Oil

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