Almost Spring Sorrel Soup

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3 tbsp unstalted butter

¾ cup onion, finely chopped

1-2 x cloves garlic, finely minced

2 cup mushrooms, cut into a small dice

3 tbsp all purpose flour

5 cup chicken stock

3 cup fresh sorrel, washed and cut into half inch ribbons

¾ cup heavy cream

2 x egg yolks

½ tsp salt or to taste

freshly ground pepper

0 tiny pinch nutmeg (optional)

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