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Chongqing Hot Pot

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

8 oz. boneless, skinless chicken breast, very thinly sliced

8 oz. beef tenderloin, very thinly sliced

8 oz. shrimp, peeled and deveined

1 oz. assorted dried mushrooms, soaked in hot water for 25 minutes

1/4 small head napa cabbage, thinly sliced

1 1/2 oz. bean thread noodles, soaked in cold water to cover for 10 minutes, drained and cut into 4-inch lengths

1 cup bean sprouts

Chili oil (optional)

Freshly ground Sichuan pepper (optional)

2 quarts water

2 Tbs. rice wine

3 Tbs. black bean-garlic sauce

2 Tbs. light soy sauce

2 tsp. salt

Hot bean sauce, to taste (optional)

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