Beer-Braised Turkey Tacos

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2 tablespoons extra-virgin olive oil

Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed

Salt and freshly ground pepper

4 large garlic cloves, thinly sliced

1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving

1 large oregano sprig

1 large jalapeño—stemmed, seeded and sliced crosswise 1/4 inch thick

1 medium tomato, coarsely chopped

1 ancho chile—stemmed, seeded and coarsely chopped or torn

One 2-inch cinnamon stick

One 12-ounce bottle Mexican dark beer, such as Modelo Negro

1 cup water

12 corn tortillas

2 tablespoons toasted sesame seeds and cilantro sprigs, for serving

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