Plantain And Pinto Stew With Parsnip Chips

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
20%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

1 recipe parsnip chips

1 tbsp vegetable oil

1 large white onion, chopped finely

1 x yellow pepper, chopped finely

3 x jalapenos, seeded and chopped finely

3 cloves garlic, minced

8 x plum tomatoes, diced

1/4 cup cooking sherry

1 tsp salt

2 tsp ground cumin

1 15-oz can pinto beans, drained and rinsed

2 x ripe plantains, peeled, sliced and halved lengthwise, and sliced into half-inch pieces

1 cup chopped fresh cilantro

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