Ancho Chile Sauce - 1 1/2 Cups

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6 dried ancho chiles

1 large shallot, cut into 1-inch pieces

1 garlic clove

1 jalapeño, seeds removed and cut into ½-inch pieces

1 tablespoon extra virgin olive oil

¼ cup white wine

1 cup chicken stock, hot

1 teaspoon sea or kosher salt, divided

2 tablespoons honey

1 tablespoon fresh lime or lemon juice

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