Winning Recipe Raspberry Cupcakes With Champagne Buttercream Frosting

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2 1/3 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon fine salt

1 1/2 cups white sugar

1/2 cup canola oil

2 eggs

1 1/2 cups whole milk

1/2 teaspoon raspberry extract

2 tablespoons pureed fresh raspberries

Champagne Buttercream Frosting, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1 pound unsalted butter, room temperature

6 cups powdered sugar

4 tablespoons Champagne, or 1 tablespoon Champagne flavoring

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