Balsamic-Roasted Acorn Squash With Hot Chiles And Honey

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Epicurious

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Ingredients

3 acorn squash, halved lengthwise, seeded

6 tablespoons olive oil

1/4 cup balsamic vinegar

3 tablespoons honey

2 tablespoons minced peperoncini

2 teaspoons chopped fresh thyme

1 teaspoon salt

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