Open-Face Plum Cake

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Martha Stewart


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1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup plus 1 tablespoon sugar

1/2 cup whole milk

1/4 cup vegetable oil

1 large egg

9 or 10 large black plums, halved and pitted

1/4 teaspoon ground cinnamon

2 tablespoons cold unsalted butter, cut into small pieces, plus more for pans

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Martha Stewart