Chicken Breasts With Chestnut Stove Top Stuffing And Balsamic Cream Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
121%
CHOL
92%
SOD
44%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided

4 boneless, skinless chicken breasts

Salt and ground black pepper

2 leeks, cleaned and chopped

1 cup chopped chestnuts, jarred or fresh roasted

1 1/2 cups stock, divided

4 slices brioche or challah (each about an inch thick)

4 tablespoons butter, divided

1/4 cup flat leaf parsley, chopped

1 tablespoon thyme leaves

2 tablespoons flour

1/4 cup heavy cream

2 tablespoons aged balsamic vinegar

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