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Truffled Asparagus Crostini

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24 (1-inch) slices french bread baguette

1 pound asparagus spears, trimmed

2 1/2 teaspoons truffle oil or extravirgin olive oil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 cup (2 ounces) grated Manchego cheese

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