Asparagus Wrapped In Serrano Ham

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Self Magazine

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Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons sherry vinegar

1 shallot, minced

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

12 stalks each white and green asparagus, ends trimmed (24 total)

6 thin slices serrano ham (or prosciutto), each cut into 4 strips

1 cup frisée

1 cup mixed greens

1/2 pound each seedless green and red grapes, halved

1/4 cup sliced roasted almonds

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