Party Bean Dip With Baked Tortilla Chips

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6 (8-inch) flour tortillas

Cooking spray

1/2 teaspoon paprika

2 teaspoons fresh lime juice

1/2 teaspoon ground cumin

1 (16-ounce) can organic refried beans (such as Amy's or Eden Organic)

1 cup organic bottled salsa (such as Muir Glen)

2/3 cup frozen whole-kernel corn, thawed

1/4 cup chopped green onions

2 tablespoons chopped black olives

3/4 cup (3 ounces) preshredded 4-cheese Mexican blend cheese

3/4 cup (6 ounces) light sour cream

2 tablespoons chopped fresh cilantro

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