Roasted Leg Of Lamb With Yogurt Mint Marinade

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Stonyfield

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Ingredients

8 cloves garlic minced

Zest of 1 lemon

Salt and pepper to taste

1 tbs. red wine vinegar

1 cup mint, chopped

1/4 cup lemon juice

3 cups Stonyfield Farm Whole Milk Plain Yogurt

4 lb. boneless leg of lamb

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