Spaghetti Pizza I

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
59%
CHOL
46%
SOD
65%

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Ingredients for 7 servings

1 egg

2 cups shredded mozzarella cheese

1/4 cup milk

1 (8 ounce) package spaghetti, broken into 2-inch pieces

1/4 teaspoon dried basil

1 (16 ounce) jar spaghetti sauce

1 teaspoon dried oregano

4 ounces pepperoni sausage, sliced

1/4 teaspoon garlic salt

1/4 teaspoon salt

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